Last year my sister blogged about getting food from a co-op, and how fresh the produce was for such an amazing price. I was jealous and thought this type of thing only happened in Phoenix, Arizona. Well, I was wrong. I learned that Salt Lake has a co-op from Slave to Save, so I decided to give it a try.
1 lb. diced beef stew meat
2 lbs. chicken breast
1 lb. cashews
1 lb. almonds
1 lb. salted sunflower seeds
1 lb. dried pineapple chunks
1 loaf artisan wheat bread
1 pkg. mushrooms
1 bunch green onions
1 red leaf lettuce
2 artichokes
1 lb. rice
4 kiki
3 apples
3 oranges
I thought it was a pretty good deal, and will plan on signing up next month also.

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